
BADMOTORFINGER
Hoppy with a touch of caramel this beer won’t be Outshined! Aggressively hopped with Centennial, El Dorado & Mosaic hops, this brew tastes so divine you might think it was made with Holy Water. Break that Rusty Cage and grab some bitter bliss, you’ve earned it!

THE WANDERING BEAR
Another crushable hazy as summer time begins to roll in. Brewed with Pilsner malt and wheat malt, plus some oats lay down the base. Mosaic and late addition Triumph Cryo hops provide an abundance of tropical notes to this brew. If you find yourself wandering around in Parker like a poor lost bear, swing on in the taproom to crush a few pints of this patio pounder.

RUMBLE BOXING PARKER
Everyone has a plan until they get punched in the face. We brewed a collaboration blonde with mango, pomegranate, and prickly pear to celebrate the opening of Rumble Boxing Parker. Try a 45 minute, 10 round group fitness experience that is sure to leave you feeling empowered. Join their crazy supportive community- Your goals are their goals. First class is on the house when you mention Downhill Brewing.

YOUNG TOM MORRIS
A malt forward brew with caramel notes and a gentle butterscotch finish. We brewed this beauty with some of our favorite hops and grains imported from Europe true to this classic style. Subtle additions of noble hops balance the Golden Promise base grain and let the medium and dark crystal malts shine. The last few sips might give you the feeling of pulling out a par on the Road Hole or taking in the view as you cross Swilcan Bridge. Slàinte mhath!

BIKINI GIRLS WITH MACHINE GUNS
Back by popular demand! brewed with imported British malt from Simpsons. Golden Promise, Heritage Crystal, and Chocolate are the backbone malts of the brew. East Kent Golding hops and English ale yeast contribute to make this a perfect representation of a traditional Porter. And then coconut! Sooooo much coconut!

JAM OR JELLY!?
Brewed in collaboration with our good friends at Los Dos Portrillos, Barnett & Son, Parker Pour House and Donut House for Collabfest. Made with a boatload of donuts from Donut House, donut jam or jelly filling, and cake donut mix on top of a moderately strong American brown. Sounds crazy, but it Jams!

CUTE FUZZY BUNNY
Our classic saison with sweet orange peel added late boil for citrus aroma and 84 pounds of pink guava puree added post fermentation. Fruity and refreshing with subtle spice notes from a specialty Belgian yeast. Is it weird that I want to cuddle with this beer?

DOUBLE IMPACT
Another brew from the Black Fox archive! This is our classic example of a dark Belgian Dubbel. This ale has light bread, caramel, and cocoa aromas accompanied by a slight Belgian candy sweetness. As the title suggest this beer packs a bit of a punch, but is very easy drinking. Try not to get too Van Dammaged with this one!

KATHY IRELAND
Magical Delicious! This Irish Stout was brewed with UK Golden Promise as the base, Flaked Oats to round and soften, Roasted and Chocolate Barley for color and roast. Willamette hops play subtle in the background. As exciting as getting your favorite annual Sports Illustrated issue!!

COLLISION KÖLSCH
Our award winning Kölsch is a top-fermented, lagered beer. This beer is brewed with all German ingredients and follows the Reinheitsgebot. Ask your friendly beertender what that means.

NOT BERRY FARM
Patio pounder season is upon us! Our traditional golden ale base smacked full of Raspberry. Super crushable with fresh, jam like qualities. We’re nowhere near a berry farm, but we can imagine right?!

GHOST TOWN BROWN
An Elk Mountain throwback! This English Brown is brewed with imported malts which provide a rich body with chocolatey overtones. Willamette hops balance the sweetness from the malts and lend a slight floral note. Historically named for the time period after the 1933 flood that devastated Parker and drove most of the population out leaving a ghost town.

SATURDAY NUT FEVER
Our Brown Ale dosed with plenty of peanut butter! Get down with the boogie and enjoy our locally famous peanut butter ale only available in our taproom.