This Hazy is low in bitterness but full on hop shock. Tossing in Magnum, Cascade and then dry hopping exclusively with Hallertau Blanc hops to provide aromas of passion fruit, pineapple, and grape that zap your senses. Grab a pint of this beast and let the good times roll!
ONE WAY OR ANOTHER
A Downhill brew that will have your taste buds thinking you have sipped this one before. Brewed with a grain bill that is much like the droids you are looking for. Light, crispy and clean just how you like it and the perfect beer for everyone. It gets the people going and One Way or Another we’re gunna find a way to get the people what they want!
I LOVE THIS BAR!
A West Coast IPA in its purest form to style. Brewed with Proximity Pilsner, Weyermann Acidulated, Dingemans Cara-8 and a touch of Simpsons DK Crystal. Then throwing in El Dorado Hop Oil and a massive amount of Mandarina Hops to make this a true West Coast delight. Paying homage to a great Country Music Legend, Toby Keith. Red Solo Cup, Mason Jar or a Pint Glass, this beer rocks out. RIP Toby Keith, you will truly be missed!!
WHAT ABOUT BOB?
This brew is something special, quirky and done the right way. Brewed with all German Malt and German hop additions. This beer is definitely beautiful, delicious and sneaky smooth. A few pints in and you’ll be saying….I’m Sailing, I’m a Sailor, I Sail!!
IF DEMONS COULD WEEP
Another badass Saison by the Downhill Brew Crew, but this time we gave this brew a bit of a dark twist! Pilsner, Flaked Oats, Cara 45, Flaked Wheat and some Black & Chocolate Malt provide a super rich backbone. Then we added in a touch of Cinnamon, Cayenne & Red Chile for a bit of heat, followed by 2 gallons of Ghirardelli Chocolate sauce and a ton of Cherry Fruit to make a perfect balance of sweet heat. This brew is so delicious it will even make a demon cry!
BIKINI GIRLS WITH MACHINE GUNS
Back by popular demand! Brewed with imported British malt from Simpsons. Golden Promise, Heritage Crystal, and Chocolate malts are the backbone of this brew. East Kent Golding hops and English ale yeast contribute to make this a perfect representation of a traditional Porter. And then Coconut! Soooooo Much Coconut!
2am TOBOGGAN RIDES
Our favorite brew for sledding in the moonlight! A big malty backbone is provided by Simpsons Golden Promise. Premium Caramalt and Heritage Crystal malt add biscuit and dark fruit notes. A dash of Roasted Barley adds to the dark amber color and complexity of the grain build. With that stage set a late kettle addition of our holiday spice blend makes this beer truly special. Cinnamon, ginger, nutmeg, and cardamom balance beautifully and offer a unique aroma and taste perfect for the winter months.
Tis the Saison for the Holiday Season. This play on our classic Saison recipe will hit the spot with any delicious dish you are preparing. Loaded with tons of Cranberry fruit and the perfect amount of spices to have you coming back for more. Brewed with the inspiration of Amelia Simmons who published the first American cookbook in the United States, this brew brings that home for the holidays feeling!
We skinned and juiced 300 pounds of fresh super select cucumbers for this quenching delight. Kettle souring with a select lacto strain and Cal ale yeast offer the perfect base brew. A little sweet? Yup. Sour? Definitely. Re-fresh-ing? 100% Recommend pairing? Patio!
Rounded by a malty backdrop of caramel and biscuit notes, this ale opens up with hints of toasty bitterness and finishes with a slight sweetness.
NOT BERRY FARM
Patio pounder season is upon us! Our traditional golden ale base smacked full of Raspberry. Super crushable with fresh, jam like qualities. We’re nowhere near a berry farm, but we can imagine right?!
SATURDAY NUT FEVER
Our Brown Ale dosed with plenty of peanut butter! Get down with the boogie and enjoy our locally famous peanut butter ale only available in our taproom.
GHOST TOWN BROWN
An Elk Mountain throwback! This English Brown is brewed with imported malts which provide a rich body with chocolatey overtones. Willamette hops balance the sweetness from the malts and lend a slight floral note. Historically named for the time period after the 1933 flood that devastated Parker and drove most of the population out leaving a ghost town.